Fairly quick and easy since I am using an already mixed blend.
Basically Stone Age bread is oil, seeds, nuts and eggs – and no flour. It gives the bread this absolutely crunchy taste – somewhere in between a snack and bread.

So I added eggs and oil to the blend and stirred it for a while (by hand – to honor the Stone Age ;))

Then poured the mix into small bread forms. Since the bread is so heavy and full of taste, I like to make them small.

Baked the breads for 50 minutes or so… Until they were done