These days I am trying to break my addiction to sugar. However, that will not mean stop baking cakes (EVER)… I love cakes in any way, but making small adjustment for a healthier version, without compromising the taste of course, is a new fun way to experiment for me.

These cinnamon buns has a mixture of shredded apple and coconut oil inside – instead of loads of butter. Of course lots of cinnamon too – which I think must be one of my favorite spices in the world.

Even my very traditional-loving great grand mother did approve